Five minutes from Avignon city, a charming 1850 Provencal country home set in
a magnificent and peaceful garden with indoor and outdoor pool and a
gastronomic restaurant which is mentioned in the most prestigious culinary
guides. The Chef de Cuisine, Philippe BOUCHER is Maitre Cuisinier de France
and studied his art with Paul Bocuse and George Blanc. Andre Trestour,
director of the restaurant is a passionate sommelier. The hotel is member of
the prestigious selection of "Small Luxury Hotels of the World" and
"Chateaux et Hotels Collection".
The Spa de Cassagne, a 500 m2 unique area of well-being and relaxation offers an indoor pool, Jacuzzi, Sauna, Steam Bath, Chromotherapy shower and Fitness Room as well as cabins for massages and Hormeta Beauty Treatments.
Charming 5-star hotel, rooms and suites decorated in the colors of Provence opening onto birds singing in the garden.